Ingredients

• 4 - medium raw bananas.
• 1 cup - soaked raw channa dal
• Small piece of ginger
• 1/2 cup - finely chopped onions
• Coriander
• Oil to deep fry
• 3-4 green chillies
• Salt to taste
• 2 tsps - rice flour

How to Make Raw Banana Vada

• Peel and cook the raw bananas in a pressure cooker. Mash and keep aside.
• Grind the soaked channa dal, ginger, green chillies into a fine paste without adding much water.
• Add to this finely chopped onions and the mashed banana paste, rice flour, salt and coriander.
• Mix well, shape in the form of cutlets and deep fry them till golden brown.
• Serve hot with tomato ketchup or any chutney.