Raw Banana Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 4 - medium raw bananas.
  • 1 cup - soaked raw channa dal
  • Small piece of ginger
  • 1/2 cup - finely chopped onions
  • Coriander
  • Oil to deep fry
  • 3-4 green chillies
  • Salt to taste
  • 2 tsps - rice flour

How to Make Raw Banana Vada

  • Peel and cook the raw bananas in a pressure cooker. Mash and keep aside.
  • Grind the soaked channa dal, ginger, green chillies into a fine paste without adding much water.
  • Add to this finely chopped onions and the mashed banana paste, rice flour, salt and coriander.
  • Mix well, shape in the form of cutlets and deep fry them till golden brown.
  • Serve hot with tomato ketchup or any chutney.