Raw Banana Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 - medium raw bananas.
  • 1 cup - soaked raw channa dal
  • Small piece of ginger
  • 1/2 cup - finely chopped onions
  • Coriander
  • Oil to deep fry
  • 3-4 green chillies
  • Salt to taste
  • 2 tsps - rice flour

How to Make Raw Banana Vada

  • Peel and cook the raw bananas in a pressure cooker. Mash and keep aside.
  • Grind the soaked channa dal, ginger, green chillies into a fine paste without adding much water.
  • Add to this finely chopped onions and the mashed banana paste, rice flour, salt and coriander.
  • Mix well, shape in the form of cutlets and deep fry them till golden brown.
  • Serve hot with tomato ketchup or any chutney.