Raw Jackfruit Cutlet

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Raw Jackfruit Cutlet

  • Remove the skin of the jackfruit and cut it into large pieces.
  • Boil the pieces with salt and turmeric powder for 10 mins.
  • Remove the boiled pieces and smash them.
  • Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  • Divide into balls, flatten into rounds and fry in oil.
  • Serve hot with tomato sauce.