Raw Jackfruit Cutlet

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Raw Jackfruit Cutlet

  • Remove the skin of the jackfruit and cut it into large pieces.
  • Boil the pieces with salt and turmeric powder for 10 mins.
  • Remove the boiled pieces and smash them.
  • Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  • Divide into balls, flatten into rounds and fry in oil.
  • Serve hot with tomato sauce.