Raw Jackfruit Cutlet

Raw Jackfruit Cutlet is a popular Italian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Italian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 - medium raw Jackfruit

1 tbsp - Bengal Gram flour (besan)

1 - medium onion, chopped

6 - green chillies, chopped

1 bunch - coriander leaves, chopped

1 bunch - Mint leaves, chopped

1/2 tsp - Turmeric powder

1/2 tsp Red Chilli powder

Salt to taste

Oil for frying

Method

  1. Remove the skin of the jackfruit and cut it into large pieces.
  2. Boil the pieces with salt and turmeric powder for 10 mins.
  3. Remove the boiled pieces and smash them.
  4. Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  5. Divide into balls, flatten into rounds and fry in oil.
  6. Serve hot with tomato sauce.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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