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Raw Jackfruit Cutlet

Raw Jackfruit Cutlet is a popular Italian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Italian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 - medium raw Jackfruit

1 tbsp - Bengal Gram flour (besan)

1 - medium onion, chopped

6 - green chillies, chopped

1 bunch - coriander leaves, chopped

1 bunch - Mint leaves, chopped

1/2 tsp - Turmeric powder

1/2 tsp Red Chilli powder

Salt to taste

Oil for frying

Method

  1. Remove the skin of the jackfruit and cut it into large pieces.
  2. Boil the pieces with salt and turmeric powder for 10 mins.
  3. Remove the boiled pieces and smash them.
  4. Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  5. Divide into balls, flatten into rounds and fry in oil.
  6. Serve hot with tomato sauce.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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