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Raw Jackfruit Cutlet Recipe

Raw Jackfruit Cutlet is a popular Italian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium raw Jackfruit
  • 1 tbsp - Bengal Gram flour (besan)
  • 1 - medium onion, chopped
  • 6 - green chillies, chopped
  • 1 bunch - coriander leaves, chopped
  • 1 bunch - Mint leaves, chopped
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp Red Chilli powder
  • Salt to taste
  • Oil for frying
  • How to Make Raw Jackfruit Cutlet:

    1. Remove the skin of the jackfruit and cut it into large pieces.
    2. Boil the pieces with salt and turmeric powder for 10 mins.
    3. Remove the boiled pieces and smash them.
    4. Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
    5. Divide into balls, flatten into rounds and fry in oil.
    6. Serve hot with tomato sauce.





     

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