Raw Jackfruit Cutlet

Recipe by
Total Time:
30-45 minutes
Rated 3.5 based on 100 votes
Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe


How to Make Raw Jackfruit Cutlet

  • Remove the skin of the jackfruit and cut it into large pieces.
  • Boil the pieces with salt and turmeric powder for 10 mins.
  • Remove the boiled pieces and smash them.
  • Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  • Divide into balls, flatten into rounds and fry in oil.
  • Serve hot with tomato sauce.