Remove the skin of the jackfruit and cut it into large pieces.
Boil the pieces with salt and turmeric powder for 10 mins.
Remove the boiled pieces and smash them.
Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
Divide into balls, flatten into rounds and fry in oil.
Serve hot with tomato sauce.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.