Raw Jackfruit (Kathal) Pickle

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Raw Jackfruit (Kathal) Pickle

  • Apply salt to jackfruit chunks, sun dry for 2-3 days.
  • Heat oil, add garlic flakes, stir.
  • Add jackfruit, stir fry till tender.
  • Add all other ingredients, except vinegar. Mix well.
  • Add vinegar, mix, keep cover in sun for 7-8 days.
  • Store in clean, sterilized airtight glass jars.