Raw Jackfruit (Kathal) Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Dry Coconut Chutney, Best Plum Preserve, Easy Raw Mango Thokku

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How to Make Raw Jackfruit (Kathal) Pickle

  • Apply salt to jackfruit chunks, sun dry for 2-3 days.
  • Heat oil, add garlic flakes, stir.
  • Add jackfruit, stir fry till tender.
  • Add all other ingredients, except vinegar. Mix well.
  • Add vinegar, mix, keep cover in sun for 7-8 days.
  • Store in clean, sterilized airtight glass jars.