Raw Jackfruit (Kathal) Pickle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi dum biryani, Best Vegetable Hakka Noodles, Easy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

Rate This Recipe
5

Ingredients

How to Make Raw Jackfruit (Kathal) Pickle

  • Apply salt to jackfruit chunks, sun dry for 2-3 days.
  • Heat oil, add garlic flakes, stir.
  • Add jackfruit, stir fry till tender.
  • Add all other ingredients, except vinegar. Mix well.
  • Add vinegar, mix, keep cover in sun for 7-8 days.
  • Store in clean, sterilized airtight glass jars.