Ingredients

• 500 gms - jackfruit chunks, cleaned and deseeded
• 1/2 cup - salt
• 1/2 cup - sugar
• 1/2 cup - oil
• 1 cup - white vinegar
• 6-8 flakes garlic, peeled and cleaned
• 3 tsp - red chilli powder
• 2 tsp - crushed mustard seeds
• 1/2 tsp - crushed cumin seeds
• 1 tsp - ginger powder
• Crushed together:
• 2 cardamoms
• 2 cloves
• 1 stick cinnamon

How to Make Raw Jackfruit (Kathal) Pickle

• Apply salt to jackfruit chunks, sun dry for 2-3 days.
• Heat oil, add garlic flakes, stir.
• Add jackfruit, stir fry till tender.
• Add all other ingredients, except vinegar. Mix well.
• Add vinegar, mix, keep cover in sun for 7-8 days.
• Store in clean, sterilized airtight glass jars.