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Raw Jackfruit (Kathal) Pickle Recipe

Raw Jackfruit (Kathal) Pickle is a popular Italian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - Jackfruit chunks, cleaned and deseeded
  • 1/2 cup - salt
  • 1/2 cup - Sugar
  • 1/2 cup - oil
  • 1 cup - white Vinegar
  • 6-8 flakes garlic, peeled and cleaned
  • 3 tsp - Red Chilli powder
  • 2 tsp - crushed Mustard Seeds
  • 1/2 tsp - crushed Cumin seeds
  • 1 tsp - Ginger powder
  • Crushed together:
  • 2 Cardamoms
  • 2 Cloves
  • 1 stick Cinnamon
  • How to Make Raw Jackfruit (Kathal) Pickle:

    1. Apply salt to jackfruit chunks, sun dry for 2-3 days.
    2. Heat oil, add garlic flakes, stir.
    3. Add jackfruit, stir fry till tender.
    4. Add all other ingredients, except vinegar. Mix well.
    5. Add vinegar, mix, keep cover in sun for 7-8 days.
    6. Store in clean, sterilized airtight glass jars.



     

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