Ingredients

• 1 - raw mango, peeled and grated
• 1/2 cup - grated coconut, fresh/frozen
• 1.5-2 tsp - methi seeds
• 3-4 - dry red chillies, low spice
• A generous pinch of hing
• 2 tsp - oil/ghee
• 1 tsp - mustard seeds
• 3-4 - curry leaves
• 1-1.5 tsp - peanuts
• 1 tsp - urad channa dal mixture
• Salt as per taste

How to Make Raw Mango Chutney

• Dry roast the red chillies, methi seeds and hing for about a minute and powder them in a blender.
• Keep aside a couple of tbsp of grated mango and grind the rest with coconut and the spice powder from step 1. Add just enough water to make a coarse paste.
• Heat oil in a pan; temper with mustard seeds and curry leaves.
• Add peanuts and the dal mixture and roast until they turn lightly brown.
• Add the grated mango that was kept aside in step 2 and fry for a minute; saute continuously.
• Add the mango-coconut paste and boil for another minute.
• Add few spoons of water to get the desired chutney consistency.
• Add salt as per taste and mix well; remove from stove and serve with idlis, dosas or rotis.
• Recipe courtesy: http://maneadige.blogspot.in/