Website of the Year India 2015



Raw Mango Coconut Chutney Recipe

Raw Mango Coconut Chutney is a popular Mexican Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 15
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large Raw Mango (totapuri variety is preferable)
  • 1/2 Coconut (grated)
  • 3 to 4 Red Chillies
  • 7 to 8 seeds - Methi seeds
  • 1/2 tsp - Hing powder
  • 1/2 tsp - oil
  • small piece Jaggery
  • salt to taste
  • How to Make Raw Mango Coconut Chutney:

    1. Grate the mangoes.
    2. Roast the methi seeds and red chillies in very little oil.
    3. Coarsely grind the mangoes, coconut and other ingredients.
    4. Add salt to taste.
    5. Preserved for 1 to 2 days only.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more