Raw Mango Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Raw Mango Coconut Chutney

  • Grate the mangoes.
  • Roast the methi seeds and red chillies in very little oil.
  • Coarsely grind the mangoes, coconut and other ingredients.
  • Add salt to taste.
  • Preserved for 1 to 2 days only.