Raw Mango Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Raw Mango Curry

  • Chop the raw mango finely and keep aside.
  • Dry roast the methi seeds for a minute and powder them in a blender; do not add water while powdering.
  • Heat oil in a pan; temper with mustard seeds, curry leaves and hing.
  • Add the chopped mangoes and cook until they are tender; add a little water if required.
  • Add the powdered methi, chilli powder, jaggery, tamarind, salt and mix well.
  • Let cook for a couple of more minutes.
  • Adjust ingredients according to taste.
  • Remove from stove and serve hot with rice, rotis or even dosa.