Raw Mango Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 - raw pickling mango
  • 1 tsp - methi seeds
  • 1 tsp - chilli powder
  • 1/2 tsp - tamarind paste
  • 1 tbsp - jaggery/sugar
  • 1-2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 3-4 - Curry leaves
  • A generous pinch of asafoetida
  • Salt, to taste

How to Make Raw Mango Curry

  • Chop the raw mango finely and keep aside.
  • Dry roast the methi seeds for a minute and powder them in a blender; do not add water while powdering.
  • Heat oil in a pan; temper with mustard seeds, curry leaves and hing.
  • Add the chopped mangoes and cook until they are tender; add a little water if required.
  • Add the powdered methi, chilli powder, jaggery, tamarind, salt and mix well.
  • Let cook for a couple of more minutes.
  • Adjust ingredients according to taste.
  • Remove from stove and serve hot with rice, rotis or even dosa.