Raw Mango Curry Recipe

Raw Mango Curry is a popular North African Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
North African
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - raw pickling Mango
  • 1 tsp - Methi seeds
  • 1 tsp - chilli powder
  • 1/2 tsp - Tamarind paste
  • 1 tbsp - jaggery/sugar
  • 1-2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 3-4 - Curry leaves
  • A generous pinch of Asafoetida
  • Salt, to taste
  • How to Make Raw Mango Curry:

    1. Chop the raw mango finely and keep aside.
    2. Dry roast the methi seeds for a minute and powder them in a blender; do not add water while powdering.
    3. Heat oil in a pan; temper with mustard seeds, curry leaves and hing.
    4. Add the chopped mangoes and cook until they are tender; add a little water if required.
    5. Add the powdered methi, chilli powder, jaggery, tamarind, salt and mix well.
    6. Let cook for a couple of more minutes.
    7. Adjust ingredients according to taste.
    8. Remove from stove and serve hot with rice, rotis or even dosa.



     

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