Ingredients

• 1 - raw pickling mango
• 1 tsp - methi seeds
• 1 tsp - chilli powder
• 1/2 tsp - tamarind paste
• 1 tbsp - jaggery/sugar
• 1-2 tsp - oil
• 1/2 tsp - mustard seeds
• 3-4 - Curry leaves
• A generous pinch of asafoetida
• Salt, to taste

How to Make Raw Mango Curry

• Chop the raw mango finely and keep aside.
• Dry roast the methi seeds for a minute and powder them in a blender; do not add water while powdering.
• Heat oil in a pan; temper with mustard seeds, curry leaves and hing.
• Add the chopped mangoes and cook until they are tender; add a little water if required.
• Add the powdered methi, chilli powder, jaggery, tamarind, salt and mix well.
• Let cook for a couple of more minutes.
• Adjust ingredients according to taste.
• Remove from stove and serve hot with rice, rotis or even dosa.