Raw Mango Dal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Raw Mango Dal

  • Cook the peeled and sliced raw mango, chopped green chillies, turmeric powder, salt along with a little water.
  • Add cooked dal to this mixture.
  • Season it with mustard, cumin, red chillies and chopped garlic and boil it for 5 min.
  • Recipe courtesy: 4 th sense cooking.