Raw Mango Dal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Raw Mango Dal

  • Cook the peeled and sliced raw mango, chopped green chillies, turmeric powder, salt along with a little water.
  • Add cooked dal to this mixture.
  • Season it with mustard, cumin, red chillies and chopped garlic and boil it for 5 min.
  • Recipe courtesy: 4 th sense cooking.