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Raw Mango Pickle

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Total Time:
15-30 minutes
Serves:50
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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4

Ingredients

How to Make

  • Wash and pat dry the mangoes.
  • Cut mangoes into small pieces and put them in a container.
  • Add salt and chilli powder.
  • Make a tadka (tempering) with oil, mustard seeds and hing.
  • Add this tadka to the mango pieces and mix well.
  • This can be consumed immediately and can be kept for two to three days.