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Raw Mango Pickle Recipe

Raw Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 50
Rated 4 based on 100 votes


  • 1 kg - raw mangoes
  • 2 tsp - chilli powder
  • 1 tsp - Hing powder
  • 1 tsp - til oil
  • 1 tsp - Mustard Seeds
  • salt to taste
  • How to Make Raw Mango Pickle:

    1. Wash and pat dry the mangoes.
    2. Cut mangoes into small pieces and put them in a container.
    3. Add salt and chilli powder.
    4. Make a tadka (tempering) with oil, mustard seeds and hing.
    5. Add this tadka to the mango pieces and mix well.
    6. This can be consumed immediately and can be kept for two to three days.


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