Raw Mango Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Raw Mango Pickle

  • Wash and pat dry the mangoes.
  • Cut mangoes into small pieces and put them in a container.
  • Add salt and chilli powder.
  • Make a tadka (tempering) with oil, mustard seeds and hing.
  • Add this tadka to the mango pieces and mix well.
  • This can be consumed immediately and can be kept for two to three days.