Ingredients

• 1 kg - raw mangoes
• 2 tsp - chilli powder
• 1 tsp - hing powder
• 1 tsp - til oil
• 1 tsp - mustard seeds
• salt to taste

How to Make Raw Mango Pickle

• Wash and pat dry the mangoes.
• Cut mangoes into small pieces and put them in a container.
• Add salt and chilli powder.
• Make a tadka (tempering) with oil, mustard seeds and hing.
• Add this tadka to the mango pieces and mix well.
• This can be consumed immediately and can be kept for two to three days.