Raw Mango rice

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

How to Make Raw Mango rice

  • Cook rice and allow it to cool.
  • Heat oil in a pan, add red chillies, mustard seeds, and cumin and let it splutter.
  • Add channa dhal, urad dhal, broken cashews, and peanuts, and saute it for a minute or till golden colour.
  • Then add hing, green chillies, and curry leaves. Stir for a minute.
  • Add turmeric powder and grated mango.
  • Cook till mango is tender and soft, add salt and adjust taste.
  • Turn off the heat, mix mango mixture evenly with the cooked rice.
  • Serve with any spicy side dish.
  • Recipe courtesy: Sara's Yummy Bites