Ingredients

• For grinding in chutney consistency :
• 4-5 Raw Mangoes
• 3 tbsp - fresh coconut (grated)
• 4 to 5 - red chillies
• 1 tbsp - mustard seeds
• 2 tsp - turmeric powder
• 200 gm - thin grain rice
• For seasoning:
• 1/2 cup - refined or groundnut oil
• 2 tsp - mustard seeds
• 3 tsp - urad dal
• 2 tsp - channa dal
• 2 tsps - groundnuts
• 1 sprig curry leaves
• 2 to 3 - red chillies
• Small bunch of coriander leaves (chopped)
• salt to taste

How to Make Raw Mango Rice with coconut

• Cook the rice as usual, but with a little less water (it must not be sticky).
• Let it cool.
• Peel the mango and grate.
• Keep 2 tbsp. of grated mango aside.
• Grind coconut, mango, mustard, haldi and red chillies into a chutney.
• In a kadai, heat the oil, season with mustard, urad dal, channa dal, groundnuts, curry leaves and red chillies
• When done, add the turmeric powder and masala paste. Mix well.
• Add the cooked rice, some salt and mix well.
• Add the 2 tbsp. of reserved grated mango and the chopped coriander leaves. Serve with raita or chips.