Raw Mango Thokku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 Raw mango
  • 1 tsp Fenugreek seeds
  • 1 tsp Asafoetida powder
  • 5 g Red Chilli powder
  • A pinch of Turmeric powder
  • Salt to taste
  • Oil half small katori (1 serving spoon)

How to Make Raw Mango Thokku

  • Wash and wipe the mango, grate it and keep aside.
  • Roast fenugreek seeds, grind into powder and keep aside.
  • Take oil in a frying pan, add a few mustard seeds and cumin seeds and when they split, add asafoetida powder, turmeric powder, grated raw mango, salt to taste and chilli powder and mix well till cooked. It should not stick to the sides of the pan.
  • Add fenugreek powder before removing from the fire.