Raw Mango Thokku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Raw Mango Thokku

  • Wash and wipe the mango, grate it and keep aside.
  • Roast fenugreek seeds, grind into powder and keep aside.
  • Take oil in a frying pan, add a few mustard seeds and cumin seeds and when they split, add asafoetida powder, turmeric powder, grated raw mango, salt to taste and chilli powder and mix well till cooked. It should not stick to the sides of the pan.
  • Add fenugreek powder before removing from the fire.