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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Watermelon and Black Urad Dal Kootu
Raw Banana Tangy Gravy-Vazhakkai Puli Kootu
Keerai kootu - Spinach and dal curry
Simple garlicky tamarind dal
Patisa (Soan Papdi)