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Raw Papaya Gashi (Papayphela Gashi) Recipe

Raw Papaya Gashi (Papayphela Gashi) is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 cup - tur dal
  • 1.5 cups - water
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - oil
  • 300 g - Raw papaya cut into cubes
  • 1 small - kudampuli
  • For Coconut paste:
  • 1 cup - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • Make a smooth and thick paste of above ingredients with water.
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Methi seeds
  • 6 - Curry leaves
  • 5 - small onions, sliced
  • How to Make Raw Papaya Gashi (Papayphela Gashi):

    1. For dal:
    2. Wash and clean dal. Soak in a pressure cooker for half an hour with turmeric powder, 1/2 tsp oil and 1.5 cups water and cook for 15 minutes or till done ( reduce the heat to medium after 2 nd whistle and cook for 10 minutes ). Allow the cooker to cool naturally.
    3. For gashi:
    4. In a wide bowl / non-stick pan, mix boiled dal, raw papaya pieces, salt to taste and 1 kudampuli / darbyasole. Mix all the ingredients well. Cover with a lid and cook on low to medium heat for 15 minutes or until 3/4 done and raw papaya pieces softens.
    5. Add coconut paste, adjust with extra 2 - 3 tbsps water mix well and cook on a low heat for 8 - 10 minutes
    6. For Seasoning:
    7. Heat oil in a frying pan. Add mustard seeds. When they splutter, add urad dal, jeera, methi, curry leaves and sliced onions (optional). Saute for 5 minutes until fragrant and crisp. Pour the seasoning over papaya gashi and mix well. Serve with rice.
    8. Recipe Courtesy: Niya's World



     

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