Ingredients

• 1 small raw papaya
• 2-3 green chillies, slit lengthwise
• 1 tbsp - fresh coriander, finely chopped
• 1 tsp - oil
• 1/2 tsp - each cumin & mustard seeds
• 3-4 pinches asafoetida
• 1/2 lemon
• salt to taste
• 1/2 tsp - sugar, powdered

How to Make Raw Papaya Relish

• Peel and grate papaya with a coarse grater.
• Heat oil, add seeds and asafoetida and allow to splutter.
• Add green chillies, papaya and saute for a minute.
• Take off fire and cool for 5 minutes.
• Add lemon juice, salt, sugar, coriander, toss to blend evenly.
• Serve warm or cold, with khaman, soft bread, or chappati