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Raw Papaya Relish Recipe

Raw Papaya Relish is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 small Raw papaya
  • 2-3 green chillies, slit lengthwise
  • 1 tbsp - fresh coriander, finely chopped
  • 1 tsp - oil
  • 1/2 tsp - each cumin & Mustard Seeds
  • 3-4 pinches Asafoetida
  • 1/2 Lemon
  • salt to taste
  • 1/2 tsp - sugar, powdered
  • How to Make Raw Papaya Relish:

    1. Peel and grate papaya with a coarse grater.
    2. Heat oil, add seeds and asafoetida and allow to splutter.
    3. Add green chillies, papaya and saute for a minute.
    4. Take off fire and cool for 5 minutes.
    5. Add lemon juice, salt, sugar, coriander, toss to blend evenly.
    6. Serve warm or cold, with khaman, soft bread, or chappati


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