Raw Papaya Relish

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

  • 1 small Raw papaya
  • 2-3 green chillies, slit lengthwise
  • 1 tbsp - fresh coriander, finely chopped
  • 1 tsp - oil
  • 1/2 tsp - each cumin & Mustard Seeds
  • 3-4 pinches Asafoetida
  • 1/2 Lemon
  • salt to taste
  • 1/2 tsp - sugar, powdered

How to Make Raw Papaya Relish

  • Peel and grate papaya with a coarse grater.
  • Heat oil, add seeds and asafoetida and allow to splutter.
  • Add green chillies, papaya and saute for a minute.
  • Take off fire and cool for 5 minutes.
  • Add lemon juice, salt, sugar, coriander, toss to blend evenly.
  • Serve warm or cold, with khaman, soft bread, or chappati