Ingredients

• 2 - raw plantains
• For Masala:
• 1 tbsp - channa dal
• 1/2 tbsp - urad dal
• 1/2 tbsp - dhaniya
• 1 tsp - coconut
• (roast each and make a powder)
• For Seasoning:
• 1 tbsp -oil
• Some urad dal
• Mustard and jeera
• Curry leaves
• 1/4 tbsp - tamarind pulp
• Salt, to taste
• 1 tbsp - oil

How to Make Raw Plantain (Aratikaaya) Curry

• Peel plantain and cut into small cubes. Take that in a vessel, add some water (1/2 cup), salt and turmeric and pressure cook until 3 whistles.
• Put seasoning in kadai with urad dal, mustard and jeera. Add cut green chillies and curry leaves, if you have them.
• Now add cooked plantain along with water.
• Let it simmer on the stove for 2 min until water evaporates.
• Add the ground powder and some tamarind pulp. After a minute switch off the stove.