Raw Plantain (Aratikaaya) Curry

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Raw Plantain (Aratikaaya) Curry

  • Peel plantain and cut into small cubes. Take that in a vessel, add some water (1/2 cup), salt and turmeric and pressure cook until 3 whistles.
  • Put seasoning in kadai with urad dal, mustard and jeera. Add cut green chillies and curry leaves, if you have them.
  • Now add cooked plantain along with water.
  • Let it simmer on the stove for 2 min until water evaporates.
  • Add the ground powder and some tamarind pulp. After a minute switch off the stove.