Raw Plantain (Aratikaaya) Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Raw Plantain (Aratikaaya) Curry

  • Peel plantain and cut into small cubes. Take that in a vessel, add some water (1/2 cup), salt and turmeric and pressure cook until 3 whistles.
  • Put seasoning in kadai with urad dal, mustard and jeera. Add cut green chillies and curry leaves, if you have them.
  • Now add cooked plantain along with water.
  • Let it simmer on the stove for 2 min until water evaporates.
  • Add the ground powder and some tamarind pulp. After a minute switch off the stove.