Ingredients

• 2 - raw plantains
• Roast and grind for masala:
• 1 tbsp - channa dal
• 1/2 tbsp - urad dal
• 1/2 tbsp - dhaniya
• 1 tbsp the - coconut
• For seasoning:
• 1 tbsp - oil
• 1 tsp - urad dal
• 1 tsp - mustard and jeera
• Curry leaves
• 1/4 tbsp - tamarind pulp
• Salt to taste
• 1 tbsp - oil

How to Make Raw plantain Curry

• Peel the plantain and cut into small cubes.
• In a pressure cooker, add the plantain, 1/2 cup of water, salt and turmeric and cook for 3 whistles.
• Heat oil in a kadai and add the seasoning along with urad dal, mustard and jeera.
• Add chopped green chillies and curry leaves.
• Now add cooked plantain along with water.
• Let it simmer on the stove for 2 mins until the water evaporates.
• Add the ground powder and some tamarind pulp. After a minute switch off the stove.