Raw plantain kofta curry

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Raw plantain kofta curry

  • For koftas:
  • Cut raw plantains and potato into pieces and boil till they are soft, and mash them together to smoothness.
  • Add all the ingredients as listed above for kofta and mix them well.
  • Make round balls with the mixture.
  • Mix 1 tsp all purpose flour (maida), 1/2 tsp rice flour(optional, added for extra crispiness) and salt with water to make a thin paste for coating the koftas.
  • Heat oil in a deep bottomed pan or Kadai. Dip the koftas in the above mix and fry till golden brown.
  • Koftas are ready.
  • For gravy:
  • Make a paste of onion, garlic, ginger and green chillies.
  • Heat 3 tsp of the remaining oil in the kadai. Add bay leaves, coarsely crushed cardamom and cinnamon stick.
  • When they start to splutter add the above paste and fry on medium heat. Add one finely chopped tomato, turmeric, cumin powder, 1/2 tsp chilli powder and fry till oil separates.
  • Add 2 cups of warm water, salt (according to taste), little sugar and boil for 4-5 minutes.
  • Add koftas and cook covered on low flame for one min.
  • Add 1 tsp of ghee and garam masala powder and remove from heat.
  • Keep covered until you serve with hot chapattis or steamed rice.