Ingredients

• 2 to 3 - plantains
• 1/2 - grated coconut (medium sized)
• 1 - finely chopped onion| 3-4 - slit green chillies
• as required - salt
• 1 tsp - mustard
• 2 tsp - oil
• curry leaves
• 1 tsp - urad dal
• finely chopped coriander leaves

How to Make Raw plantain subzi

• Boil the plantains (see that they are not over boiled) with salt. Peel the plantains and grate them finely.
• Sprinkle a bit of salt if required and mix lightly using fingers, carefully without smashing the mixture.
• In a kadai, heat oil. Add mustard and wait until it splutters. Then add urad dal and curry leaves.
• Fry the urad dal till slightly brown. Then add finely chopped onions and slit green chillies and fry until transparent.
• Finally add the grated plantain and keep stirring for 2-3 minutes (not more than that). Then remove kadai from flame and then add grated coconut and mix well.
• Serve hot as a side dish garnished with coriander leaves.