Raw plantain subzi

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 to 3 - plantains
  • 1/2 - grated coconut (medium sized)
  • 1 - finely chopped onion| 3-4 - slit green chillies
  • as required - salt
  • 1 tsp - mustard
  • 2 tsp - oil
  • curry leaves
  • 1 tsp - urad dal
  • finely chopped coriander leaves

How to Make Raw plantain subzi

  • Boil the plantains (see that they are not over boiled) with salt. Peel the plantains and grate them finely.
  • Sprinkle a bit of salt if required and mix lightly using fingers, carefully without smashing the mixture.
  • In a kadai, heat oil. Add mustard and wait until it splutters. Then add urad dal and curry leaves.
  • Fry the urad dal till slightly brown. Then add finely chopped onions and slit green chillies and fry until transparent.
  • Finally add the grated plantain and keep stirring for 2-3 minutes (not more than that). Then remove kadai from flame and then add grated coconut and mix well.
  • Serve hot as a side dish garnished with coriander leaves.