Raw plantain wada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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How to Make Raw plantain wada

  • Grind together the chillies, ginger and curry laves. Keep side.
  • Boil plantains and potato after you peel them. Then mash them.
  • Add ground paste, lemon juice and salt. Mix and prepare flat pattis.
  • Roll in the breadcrumbs and deep fry it until it is golden in colour.