Ingredients

• 2 medium sized - raw plantains
• 1 medium-size - potato
• 2 to 3 - green chillies
• 1 small piece - ginger
• 10 to 12 - curry leaves
• 1 tsp - lemon juice
• 1/2 cup - bread crumbs
• oil for frying
• sugar to taste
• salt to taste

How to Make Raw plantain wada

• Grind together the chillies, ginger and curry laves. Keep side.
• Boil plantains and potato after you peel them. Then mash them.
• Add ground paste, lemon juice and salt. Mix and prepare flat pattis.
• Roll in the breadcrumbs and deep fry it until it is golden in colour.