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Raw plantain wada Recipe

Raw plantain wada is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 medium sized - raw plantains
  • 1 medium-size - Potato
  • 2 to 3 - Green chillies
  • 1 small piece - Ginger
  • 10 to 12 - Curry leaves
  • 1 tsp - Lemon juice
  • 1/2 cup - bread crumbs
  • oil for frying
  • Sugar to taste
  • salt to taste
  • How to Make Raw plantain wada:

    1. Grind together the chillies, ginger and curry laves. Keep side.
    2. Boil plantains and potato after you peel them. Then mash them.
    3. Add ground paste, lemon juice and salt. Mix and prepare flat pattis.
    4. Roll in the breadcrumbs and deep fry it until it is golden in colour.


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