Raw Rice Idli

Recipe by

Lakshmi

Total Time:
10 - 12 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

3 cups - raw rice
1 cup - urad dal
1 tsp - methi seeds

How to Make Raw Rice Idli

Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
Allow to ferment for 8 to 10 hours and steam the idlis.

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