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Raw Rice Idli Recipe

Raw Rice Idli is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - raw Rice
  • 1 cup - Urad Dal
  • 1 tsp - Methi seeds
  • How to Make Raw Rice Idli:

    1. Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
    2. Allow to ferment for 8 to 10 hours and steam the idlis.


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