Raw Rice Idli

Recipe by
Total Time:
10 - 12 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Raw Rice Idli

  • Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
  • Allow to ferment for 8 to 10 hours and steam the idlis.