Website of the Year India 2016



Raw Rice Idli Recipe

Raw Rice Idli is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - raw Rice
  • 1 cup - Urad Dal
  • 1 tsp - Methi seeds
  • How to Make Raw Rice Idli:

    1. Wash and soak the dal and rice for 6 hours and grind to a smooth paste.
    2. Allow to ferment for 8 to 10 hours and steam the idlis.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Simple beef curry

    Simple beef curry

    Non-Vegetarian