Raw Rice Kheer

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Raw Rice Kheer

  • Combine the ingredients the milk and boil it. Keep stirring it.
  • Simmer for about 20 minutes until it thickens.
  • The add a few drops of the almond essence.
  • Let it cool.
  • Serve cooled.
  • Recipe Courtesy: Mangalorean Recipes