Ingredients

• 3 - tomatoes (raw)
• 1 cup - red gram
• 1 tsp - mustard seeds
• A small quantity -curry leaves
• 1 tbsp - black gram dal
• 1 pinch -asafoetida
• 3 - red chillies
• 2 tbsp - grated/shredded coconut
• salt
• oil

How to Make Raw Tomato Curry

• Wash and cook the dal and keep it aside.
• Cut tomatoes into small pieces.
• Heat oil in a pan/kadai, fry Bengal gram dal, asafoetida, red chillies and coconut grating and grind them to a paste.
• Add tomatoes and heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves, asafoetida and little salt.
• Fry for 5 minutes.
• Now add cooked dal and the paste and mix them well.
• It can be served with any rice item.