Website of the Year India 2016



Raw Tomato Curry Recipe

Raw Tomato Curry is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Tomatoes (raw)
  • 1 cup - red gram
  • 1 tsp - Mustard Seeds
  • A small quantity -curry leaves
  • 1 tbsp - black gram dal
  • 1 pinch -asafoetida
  • 3 - Red Chillies
  • 2 tbsp - grated/shredded Coconut
  • salt
  • oil
  • How to Make Raw Tomato Curry:

    1. Wash and cook the dal and keep it aside.
    2. Cut tomatoes into small pieces.
    3. Heat oil in a pan/kadai, fry Bengal gram dal, asafoetida, red chillies and coconut grating and grind them to a paste.
    4. Add tomatoes and heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves, asafoetida and little salt.
    5. Fry for 5 minutes.
    6. Now add cooked dal and the paste and mix them well.
    7. It can be served with any rice item.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Guava Jam

    Guava Jam

    Vegetarian

  • Tomatillo Masial

    Tomatillo Masial

    Vegetarian

  • Italian Spaghetti Souffle

    Italian Spaghetti Souffle

    Non-Vegetarian