Raw Tomato Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Raw Tomato Curry

  • Wash and cook the dal and keep it aside.
  • Cut tomatoes into small pieces.
  • Heat oil in a pan/kadai, fry Bengal gram dal, asafoetida, red chillies and coconut grating and grind them to a paste.
  • Add tomatoes and heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves, asafoetida and little salt.
  • Fry for 5 minutes.
  • Now add cooked dal and the paste and mix them well.
  • It can be served with any rice item.