Raw Tomato Kootu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

Rate This Recipe
4

Ingredients

How to Make Raw Tomato Kootu

  • Cut the tomatoes.
  • Each tomato can be cut into eight pieces.
  • Cook the channa dhal till tender.
  • Keep two tsps of coconut aside.
  • Grind the remaining coconut, jeera and red chillies into a thick smooth paste.
  • Add turmeric powder and salt.
  • Cook the tomato and add the cooked channa dhal.
  • Add the ground coconut paste, mix and bring to a boil.
  • Remove from fire.
  • In a kadai, add coconut oil and mustard seeds.
  • When they splutter, add urad dhal and fry till lightly brown.
  • Add the coconut and fry till golden brown.
  • Add to the kootu, and garnish with curry leaves.
  • Add the curry leaves.
  • Serve with chapatti, puri and dosa.