Ingredients

• 10 - raw tomatoes
• 1 tsp each - cumin seeds, fenugreek and asafoetida, powdered
• 1/4 tsp - turmeric powder
• 3 tsp - red chilly powder
• large quantity - sesame oil
• salt

How to Make Raw tomato pickle

• Chop tomatoes fine. Mix with turmeric, salt and red chilly powder.
• In sesame oil, fry mustard and then add finely chopped tomatoes and let it boil, without adding water.
• After boiling, add the powdered ingredients and stop the fire immediately.
• It's delicious with rice. Add a little bit of sugar or jaggery to serve with chapatti.