Website of the Year India 2016

Raw tomato pickle Recipe

Raw tomato pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 10 - raw Tomatoes
  • 1 tsp each - cumin seeds, Fenugreek and asafoetida, powdered
  • 1/4 tsp - Turmeric powder
  • 3 tsp - red chilly powder
  • large quantity - sesame oil
  • salt
  • How to Make Raw tomato pickle:

    1. Chop tomatoes fine. Mix with turmeric, salt and red chilly powder.
    2. In sesame oil, fry mustard and then add finely chopped tomatoes and let it boil, without adding water.
    3. After boiling, add the powdered ingredients and stop the fire immediately.
    4. It's delicious with rice. Add a little bit of sugar or jaggery to serve with chapatti.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more