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Rawa and Mawa Laddoos Recipe

Rawa and Mawa Laddoos is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 400 g semolina (rava)
  • 500 g mava (khoya)
  • 500 g Brown sugar
  • 200 g desiccated Coconut
  • 1 tsp powdered Cardamoms
  • 1/2 cup mixed nuts
  • Desiccated Coconut for rolling
  • A few drops of red food colour
  • How to Make Rawa and Mawa Laddoos:

    1. Combine the semolina and khoya in a pressure cooker and pressure cook till you hear 2 whistles.
    2. While still warm, rub the mixture using your palms so that no lumps remain.
    3. When completely cold, add the sugar, coconut and nuts and cardamom powder and mix well.
    4. Divide the mixture into small laddoos and roll them in coconut.
    5. Apply the dot of red colour.
    6. Serve.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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