Rawa and Mawa Laddoos

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make Rawa and Mawa Laddoos

  • Combine the semolina and khoya in a pressure cooker and pressure cook till you hear 2 whistles.
  • While still warm, rub the mixture using your palms so that no lumps remain.
  • When completely cold, add the sugar, coconut and nuts and cardamom powder and mix well.
  • Divide the mixture into small laddoos and roll them in coconut.
  • Apply the dot of red colour.
  • Serve.