Ingredients

• 400 g semolina (rava)
• 500 g mava (khoya)
• 500 g brown sugar
• 200 g desiccated coconut
• 1 tsp powdered cardamoms
• 1/2 cup mixed nuts
• Desiccated coconut for rolling
• A few drops of red food colour

How to Make Rawa and Mawa Laddoos

• Combine the semolina and khoya in a pressure cooker and pressure cook till you hear 2 whistles.
• While still warm, rub the mixture using your palms so that no lumps remain.
• When completely cold, add the sugar, coconut and nuts and cardamom powder and mix well.
• Divide the mixture into small laddoos and roll them in coconut.
• Apply the dot of red colour.
• Serve.