Website of the Year India 2016



Rawa Appam Recipe

Rawa Appam is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - rava
  • 1 cup - Sugar
  • Banana - 1
  • 2 tbsp - grated Coconut
  • Kesari powder - a pinch
  • Oil for frying
  • 1/4 tsp - Cardamom powder
  • How to Make Rawa Appam:

    1. Soak the rawa in water for 1 hour.
    2. Drain the water and put in a mixer.
    3. Add banana, sugar and grated coconut in the mixer along with rava and grind it to a paste.
    4. The ground appam flour should be like dosa flour consistency.
    5. Add cardamom powder, kesar powder to the ground flour and mix well
    6. Heat oil in an appam pan.
    7. When the oil is hot, pour a small ladle of ground flour.
    8. Deep fry the appams and place in a paper towel to drain.
    9. Recipe courtesy: Subbu's Kitchen




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Breakfast Platter

    Breakfast Platter

    Vegetarian