Website of the Year India 2016



Rawa Banana Halva Recipe

Rawa Banana Halva is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rawa (semolina) - 1 cup
  • finely chopped Bananas - 2 cups
  • Milk - 2 cups
  • ghee, melted - ¾ cup
  • Cashew nuts - 2 tbsp
  • Sugar - 1.5 cup
  • water - ½ cup
  • yellow food color - a little, optional
  • Banana slices to garnish
  • How to Make Rawa Banana Halva:

    1. Roast cashew nuts in 2 Tbsp of ghee and reserve.
    2. Roast rawa with 2 Tbsp of ghee till light brown.
    3. Add sugar, milk, water and remaining ghee.
    4. Add banana pieces. Add color if using.
    5. Cook stirring till the mixture forms a thick lump.
    6. Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
    7. Serve warm or cold.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian