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Rawa Banana Halva

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

  • Rawa (semolina) - 1 cup
  • finely chopped Bananas - 2 cups
  • Milk - 2 cups
  • ghee, melted - ¾ cup
  • Cashew nuts - 2 tbsp
  • Sugar - 1.5 cup
  • water - ½ cup
  • yellow food color - a little, optional
  • Banana slices to garnish

How to Make

  • Roast cashew nuts in 2 Tbsp of ghee and reserve.
  • Roast rawa with 2 Tbsp of ghee till light brown.
  • Add sugar, milk, water and remaining ghee.
  • Add banana pieces. Add color if using.
  • Cook stirring till the mixture forms a thick lump.
  • Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
  • Serve warm or cold.