Ingredients

• rawa (semolina) - 1 cup
• finely chopped bananas - 2 cups
• milk - 2 cups
• ghee, melted - ¾ cup
• cashew nuts - 2 tbsp
• sugar - 1.5 cup
• water - ½ cup
• yellow food color - a little, optional
• banana slices to garnish

How to Make Rawa Banana Halva

• Roast cashew nuts in 2 Tbsp of ghee and reserve.
• Roast rawa with 2 Tbsp of ghee till light brown.
• Add sugar, milk, water and remaining ghee.
• Add banana pieces. Add color if using.
• Cook stirring till the mixture forms a thick lump.
• Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
• Serve warm or cold.