Website of the Year India 2015

Rawa Banana Halva Recipe

Rawa Banana Halva is a popular Indian Pickles and Chutneys
Author :
On :
Sunday, 11 May, 2014
Category :
Family Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Rawa (semolina) - 1 cup
  • finely chopped Bananas - 2 cups
  • Milk - 2 cups
  • ghee, melted - ¾ cup
  • Cashew nuts - 2 tbsp
  • Sugar - 1.5 cup
  • water - ½ cup
  • yellow food color - a little, optional
  • Banana slices to garnish
  • How to Make Rawa Banana Halva:

    1. Roast cashew nuts in 2 Tbsp of ghee and reserve.
    2. Roast rawa with 2 Tbsp of ghee till light brown.
    3. Add sugar, milk, water and remaining ghee.
    4. Add banana pieces. Add color if using.
    5. Cook stirring till the mixture forms a thick lump.
    6. Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
    7. Serve warm or cold.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more