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Rawa Banana Halva Recipe

Rawa Banana Halva is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rawa (semolina) - 1 cup
  • finely chopped Bananas - 2 cups
  • Milk - 2 cups
  • ghee, melted - ¾ cup
  • Cashew nuts - 2 tbsp
  • Sugar - 1.5 cup
  • water - ½ cup
  • yellow food color - a little, optional
  • Banana slices to garnish
  • How to Make Rawa Banana Halva:

    1. Roast cashew nuts in 2 Tbsp of ghee and reserve.
    2. Roast rawa with 2 Tbsp of ghee till light brown.
    3. Add sugar, milk, water and remaining ghee.
    4. Add banana pieces. Add color if using.
    5. Cook stirring till the mixture forms a thick lump.
    6. Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
    7. Serve warm or cold.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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