Rawa Dhokla

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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  • 1 cup - semolina (rawa, sooji)
  • 2 tbsp - besan
  • 1 cup - water
  • salt as per to taste
  • 1 tsp - eno fruit salt
  • 1 tsp - lemon juice
  • oil for greasing the plate
  • 1 tsp - sugar
  • 2-3 pinch - haldi
  • Ingredients for tampering
  • 1 tsp - mustard seeds (rai)
  • 2 sliced - green chillies
  • a few curry leaves
  • hing
  • 1 tsp - sesame seeds
  • 1 tbsp - oil
  • 2 tbsp - chopped coriander
  • 1 tbsp - grated coconut

How to Make Rawa Dhokla

  • Mix rawa, besan, salt, sugar, haldi (turmeric)powder, lemon juice, and then add boiled water enough to make a thick paste.
  • Mix it all well.
  • Then add eno and stir it well.
  • Now, take a vessel which can fit in a steamer or pressure cooker and grease it with oil and pour the paste in it.
  • Steam cook it for 5 minutes on high flame and 10 minutes on low flame .
  • After it is ready take it out and let it cool for 5 minutes.
  • To check if it is ready or not put a knife in the mixture if the knife comes out clean then the dhokla is ready.
  • In the mean time take a pan and pour oil in it and then add hing and mustard seeds to it.
  • When the seeds splatters, then add curry leaves, sesame seeds and green chillies to it.
  • Then, cut the ready khaman in square pieces (if you want can sprinkle some red chilly powder over it) and spread the tampering over the khaman.
  • Then garnish it with fresh coriander leaves and grated coconut.
  • It is now ready to be served.
  • Serve with green coriander chutney or tomato sauce.