Rawa Idli

Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Rawa Idli

  • Roast the rawa just until it starts to turn brown and keep it aside.
  • Heat oil, add all the seasonings and once they are browned add the chopped onion, curry leaves and green chillies. Fry it until the onion turns translucent.
  • Let it cool down to room temperature and then mix it with the roasted rawa.
  • Add half of the grated carrot to the mixture.
  • Add the baking soda and salt to the rawa mixture.
  • Now add the curd and mix it well.
  • To bring it to the idli batter consistency add water (if needed).
  • Grease the idli plates and add grated carrot and cilantro to the bottom of the plate.
  • Then pour the batter and steam it for 10 to 12 mins.
  • Serve hot with chutney.
  • Recipe and image courtesy: My Cooking Journey
  • http://www.mycookingjourney.com/