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Rawa Idli

Rawa Idli is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 cups - fine Rawa

1 tbsp - oil/ghee

1 - onion, finely chopped (optional)

4 - Green chillies (finely chopped)

2 cups - sour thick yogurt

Curry leaves

Cilantro

1 - Carrot (finely grated) (optional)

salt

1/2 tsp - baking soda

For seasoning:

1 tsp - Mustard Seeds

1 tsp - Urad Dal

2 tsp - Bengal Gram dal

10- Cashew nuts (broken)

1/2 tsp - Asafoetida

Method

  1. Roast the rawa just until it starts to turn brown and keep it aside.
  2. Heat oil, add all the seasonings and once they are browned add the chopped onion, curry leaves and green chillies. Fry it until the onion turns translucent.
  3. Let it cool down to room temperature and then mix it with the roasted rawa.
  4. Add half of the grated carrot to the mixture.
  5. Add the baking soda and salt to the rawa mixture.
  6. Now add the curd and mix it well.
  7. To bring it to the idli batter consistency add water (if needed).
  8. Grease the idli plates and add grated carrot and cilantro to the bottom of the plate.
  9. Then pour the batter and steam it for 10 to 12 mins.
  10. Serve hot with chutney.
  11. Recipe and image courtesy: My Cooking Journey
  12. http://www.mycookingjourney.com/
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Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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