rawa Kesari

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make rawa Kesari

  • Fry rawa, cashew nuts and raisins in ghee/oil till golden brown.
  • Then add the milk. Keep stirring, and when it boils, add sugar and the kesari powder.
  • Keep adding ghee as and when required.
  • Finally cut the banana into small pieces and add them to the kesari.
  • Garnish with cardamom powder and serve hot.