rawa Kesari

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make rawa Kesari

  • Fry rawa, cashew nuts and raisins in ghee/oil till golden brown.
  • Then add the milk. Keep stirring, and when it boils, add sugar and the kesari powder.
  • Keep adding ghee as and when required.
  • Finally cut the banana into small pieces and add them to the kesari.
  • Garnish with cardamom powder and serve hot.