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rawa Kesari Recipe

rawa Kesari is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - rava
  • 1 tbsp - ghee/oil
  • 2 cups - Sugar
  • A pinch - kesari powder mixed with Milk
  • 3 cups - Milk
  • 1/2 cup- cashew nuts, Raisins
  • 1 - Banana
  • 1 tsp- Cardamom powder
  • How to Make rawa Kesari:

    1. Fry rawa, cashew nuts and raisins in ghee/oil till golden brown.
    2. Then add the milk. Keep stirring, and when it boils, add sugar and the kesari powder.
    3. Keep adding ghee as and when required.
    4. Finally cut the banana into small pieces and add them to the kesari.
    5. Garnish with cardamom powder and serve hot.




     

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