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rawa Kesari Recipe

rawa Kesari is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - rava
  • 1 tbsp - ghee/oil
  • 2 cups - Sugar
  • A pinch - kesari powder mixed with Milk
  • 3 cups - Milk
  • 1/2 cup- cashew nuts, Raisins
  • 1 - Banana
  • 1 tsp- Cardamom powder
  • How to Make rawa Kesari:

    1. Fry rawa, cashew nuts and raisins in ghee/oil till golden brown.
    2. Then add the milk. Keep stirring, and when it boils, add sugar and the kesari powder.
    3. Keep adding ghee as and when required.
    4. Finally cut the banana into small pieces and add them to the kesari.
    5. Garnish with cardamom powder and serve hot.


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