Ingredients

• 1 cup - whole wheat rawa
• 1/2 cup - green gram (moong) dal, washed and drained
• 4 tsp - oil
• 1 tsp - cumin seeds, crushed
• 1/2 tsp - black pepper corns, crushed
• a pinch - asafoetida (hing)
• 4 cups - water
• 1/2 tsp - salt

How to Make Rawa Milagu Pongal

• Place the rawa and dal in a deep non-stick pan.
• Heat oil in a small seasoning ladle and add cumin, pepper and asafoetida.
• Fry for 15-20 seconds and add to the rawa.
• Add water and salt. Bring to a boil.
• Cover and leave on a low flame till the rawa and dal are cooked.
• Serve hot with mint or tomato chutney.