Ingredients

• 1 cup - rawa (sooji)
• 1/2 cup - all purpose flour
• 3/4 cup - sugar
• 1 - egg
• 1/2 - ripe banana (optional)
• 2 - cardamom
• 1/4 tsp - cooking soda
• Oil to deep fry

How to Make Rawa Paniyaram with eggs

• Beat egg till it is fluffy.
• Now add sugar, rawa, flour, soda, powdered cardamom and mix well.
• Mash the banana and add to the mix.
• The mix should be thick like vada mix, if it is so thick you can add very little water.
• Leave the mix to set for at least 20 minutes.
• Now heat the oil in frying pan and drop small balls of mix with a spoon.
• Fry till it turns golden brown and drain in a paper towel.