Website of the Year India 2016



Rawa Paniyaram with eggs Recipe

Rawa Paniyaram with eggs is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rawa (sooji)
  • 1/2 cup - all purpose flour
  • 3/4 cup - Sugar
  • 1 - Egg
  • 1/2 - ripe Banana (optional)
  • 2 - Cardamom
  • 1/4 tsp - cooking soda
  • Oil to deep fry
  • How to Make Rawa Paniyaram with eggs:

    1. Beat egg till it is fluffy.
    2. Now add sugar, rawa, flour, soda, powdered cardamom and mix well.
    3. Mash the banana and add to the mix.
    4. The mix should be thick like vada mix, if it is so thick you can add very little water.
    5. Leave the mix to set for at least 20 minutes.
    6. Now heat the oil in frying pan and drop small balls of mix with a spoon.
    7. Fry till it turns golden brown and drain in a paper towel.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi Chicken Biryani
  • Kheema Patties

    Kheema Patties

    Non-Vegetarian

  • Brinjal Masala Curry