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Rawa Paniyaram with eggs Recipe

Rawa Paniyaram with eggs is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Rawa (sooji)
  • 1/2 cup - all purpose flour
  • 3/4 cup - Sugar
  • 1 - Egg
  • 1/2 - ripe Banana (optional)
  • 2 - Cardamom
  • 1/4 tsp - cooking soda
  • Oil to deep fry
  • How to Make Rawa Paniyaram with eggs:

    1. Beat egg till it is fluffy.
    2. Now add sugar, rawa, flour, soda, powdered cardamom and mix well.
    3. Mash the banana and add to the mix.
    4. The mix should be thick like vada mix, if it is so thick you can add very little water.
    5. Leave the mix to set for at least 20 minutes.
    6. Now heat the oil in frying pan and drop small balls of mix with a spoon.
    7. Fry till it turns golden brown and drain in a paper towel.


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