Ingredients

• 1 cup - rava/semolina
• 1/4 cup - curds
• 1/2 - onion, chopped thinly
• 2-3 tbsp - grated coconut, fresh/frozen (optional)
• 2 -3 tbsp - grated carrots (optional)
• 2 -3 strands - cilantro
• 1.5 tsp - jeera
• 2 - green chillies, chopped
• salt as per taste
• 1-2 tsp - oil

How to Make Rawa Roti

• Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.
• Take a non-stick tava and grease it with a few drops of oil.
• Pour a spoonful of the batter on the pan and spread it into a circle with the help of you hands.
• Cook on stove with medium heat. Cook on both sides.
• Remove from tava and serve hot with coconut chutney or any other side dish of your choice.