Rawa Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - rava/semolina
  • 1/4 cup - curds
  • 1/2 - onion, chopped thinly
  • 2-3 tbsp - grated coconut, fresh/frozen (optional)
  • 2 -3 tbsp - grated carrots (optional)
  • 2 -3 strands - cilantro
  • 1.5 tsp - jeera
  • 2 - green chillies, chopped
  • salt as per taste
  • 1-2 tsp - oil

How to Make Rawa Roti

  • Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.
  • Take a non-stick tava and grease it with a few drops of oil.
  • Pour a spoonful of the batter on the pan and spread it into a circle with the help of you hands.
  • Cook on stove with medium heat. Cook on both sides.
  • Remove from tava and serve hot with coconut chutney or any other side dish of your choice.