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Rawa Roti Recipe

Rawa Roti is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - rava/semolina
  • 1/4 cup - curds
  • 1/2 - onion, chopped thinly
  • 2-3 tbsp - grated coconut, fresh/frozen (optional)
  • 2 -3 tbsp - grated Carrots (optional)
  • 2 -3 strands - Cilantro
  • 1.5 tsp - Jeera
  • 2 - green chillies, chopped
  • salt as per taste
  • 1-2 tsp - oil
  • How to Make Rawa Roti:

    1. Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.
    2. Take a non-stick tava and grease it with a few drops of oil.
    3. Pour a spoonful of the batter on the pan and spread it into a circle with the help of you hands.
    4. Cook on stove with medium heat. Cook on both sides.
    5. Remove from tava and serve hot with coconut chutney or any other side dish of your choice.





     

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