Rawa Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Rawa Upma

  • Put the rawa in a deep non-stick pan.
  • Heat oil in a small seasoning ladle. Season with mustard, dal, chillies and curry leaves.
  • Add to the rawa.
  • Add ginger, salt and water. Mix well, cover and place on fire.
  • When the water begins to boil, lower the flame and cook till the water is absorbed.
  • Mix in the grated coconut and serve hot.