Ingredients

• Oil - 3 tsp
• Mustard - 1 tsp
• Black gram (urad) dal - 2 tsp
• Green chillies - 3, slit
• Curry leaves - few
• Wheat rawa - 1 cup
• Water - 2.5 cup
• Ginger - 1/2 tsp, minced
• Salt - to taste
• Grated coconut - 2 tbsp

How to Make Rawa Upma

• Put the rawa in a deep non-stick pan.
• Heat oil in a small seasoning ladle. Season with mustard, dal, chillies and curry leaves.
• Add to the rawa.
• Add ginger, salt and water. Mix well, cover and place on fire.
• When the water begins to boil, lower the flame and cook till the water is absorbed.
• Mix in the grated coconut and serve hot.