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Rawa Upma Recipe

Rawa Upma is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Oil - 3 tsp
  • Mustard - 1 tsp
  • Black gram (urad) dal - 2 tsp
  • Green chillies - 3, slit
  • Curry leaves - few
  • Wheat Rawa - 1 cup
  • Water - 2.5 cup
  • Ginger - 1/2 tsp, minced
  • Salt - to taste
  • Grated Coconut - 2 tbsp
  • How to Make Rawa Upma:

    1. Put the rawa in a deep non-stick pan.
    2. Heat oil in a small seasoning ladle. Season with mustard, dal, chillies and curry leaves.
    3. Add to the rawa.
    4. Add ginger, salt and water. Mix well, cover and place on fire.
    5. When the water begins to boil, lower the flame and cook till the water is absorbed.
    6. Mix in the grated coconut and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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