Ready to make oothapam

Recipe by
Total Time:
2.5 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ready to make oothapam

  • Mix semolina and buttermilk and keep aside for 2 hours.
  • Then add all the above ingredients except oil and mix.
  • Add water if required.
  • Heat a non stick pan and grease it with a spoonful of oil.
  • Add a ladleful of batter and spread it quickly.
  • Let it cook on medium flame.
  • Add some oil from the sides.
  • Cover and cook for some minutes.
  • Then turn and cook the other side.
  • Remove when done.
  • Serve with coconut chutney or ketchup.