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Ready to make rava idli Recipe

Ready to make rava idli is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup- semolina (rava)
  • 1 cup -sour curds
  • 1/4 tsp- soda
  • 4- Green chillies
  • 1/4 inch- Ginger
  • 4 -curry leaves (grind to a fine paste)
  • 2 tsp-coriander leaves (chopped finely)
  • 1 tsp- salt
  • Cashew nuts
  • 1/2 tsp -urad dal
  • 1 tsp - Hing
  • How to Make Ready to make rava idli:

    1. Dry roast the rava till it is slightly brown. Allow it to cool.
    2. Heat 1.5 tsps oil.
    3. To it add mustard seeds, hing, few curry leaves, half teaspoon urad dal and few pieces of cashew nuts broken into small pieces.
    4. After the oil cools rub it with the rava properly.
    5. Then add rest of the ingredients but soda should be added last.
    6. Pre heat the cooker with water.
    7. Then add the soda at the last moment i.e. a minute before putting it in the cooker which has been pre heated.
    8. The consistency for the idlis should be of dropping consistency.
    9. The quantity of curd should not be increased.
    10. If you feel the batter is thick then add a little water to reach the desired consistency. Put it in the idli mould and steam it for seven minutes.


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