Recheado Masala for Fish

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

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5

Ingredients

How to Make Recheado Masala for Fish

  • Heat a pan and fry the items to grind on medium heat.
  • Grind the masala in vinegar to a fine paste.
  • Recipe Courtesy: Mangalorean Recipes