Recheado Masala for Fish

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Recheado Masala for Fish

  • Heat a pan and fry the items to grind on medium heat.
  • Grind the masala in vinegar to a fine paste.
  • Recipe Courtesy: Mangalorean Recipes