Recheado Masala for Fish

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

Rate This Recipe
5

Ingredients

How to Make Recheado Masala for Fish

  • Heat a pan and fry the items to grind on medium heat.
  • Grind the masala in vinegar to a fine paste.
  • Recipe Courtesy: Mangalorean Recipes