Website of the Year India 2016



Recycled Kalakand Recipe

Recycled Kalakand is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gms - soft fresh paneer, grated
  • 1/2 litre - whole fat Milk
  • 4 to 5 - plain white mava burfees, grated
  • 2 to 3 tbsp - condensed Milk or Sugar as per taste
  • 2 pinches - Alum powder
  • fresh rose petals (optional)
  • For Garnish:
  • crushed Pistachios and Almonds
  • silver foil (optional)
  • How to Make Recycled Kalakand:

    1. Put milk to boil in a heavy or non-stick pan.
    2. When it boils for 5-7 minutes, add alum.
    3. Stir and simmer for a minute.
    4. Add paneer and mava, stirring continuously.
    5. When mixture get thick, add sugar or condensed milk.
    6. Continue to cook till the mixture is like a very soft lump.
    7. Transfer to a shallow tray, spreading to a one-inch thickness.
    8. Allow to cool for 10-15 minutes.
    9. Apply silver foil and garnish with crushed nuts.
    10. Sprinkle rose petals, and press down lightly.
    11. Cut into squares and serve cold.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Homemade Masala Fish Fry

    Homemade Masala Fish Fry

    Non-Vegetarian

  • Chicken masala semi gravy

    Chicken masala semi gravy

    Non-Vegetarian