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Red and Yellow Pepper Dip Recipe

Red and Yellow Pepper Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - small red pepper
  • 1 - small yellow pepper
  • 1 - medium pink Onion
  • 1 - small ripe Tomato
  • 2 - fresh Red Chillies
  • 2 - flakes garlic, peeled
  • 1 - small piece of ginger, peeled
  • 8 to 10 - Peanuts
  • 1 tbsp - Tomato ketchup
  • 1 tsp - any Vinegar
  • 1 tsp - mustard paste
  • 1 tsp - Brown sugar
  • 1 tbsp - Olive oil
  • salt to taste
  • How to Make Red and Yellow Pepper Dip:

    1. Chop peppers, onion and tomato roughly.
    2. Heat oil in a pan. Add onions and stir fry for a minute.
    3. Add peppers, tomato, ginger, garlic and chilli.
    4. Stir fry for 3-4 minutes, or till wilted.
    5. Take off fire and allow to cool to room temperature.
    6. Transfer to a grinding jar.
    7. Add all other ingredients.
    8. Grind to a rough paste, not too smooth.
    9. Refrigerate till required.
    10. Serve with vegetable crudites, nacho chips, crackers, over canapes, etc.




     

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