Red and Yellow Pepper Dip

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Pasta Sauces, Best Hummus with Carrot and Celery Sticks, Easy Hummus with Tahini

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How to Make Red and Yellow Pepper Dip

  • Chop peppers, onion and tomato roughly.
  • Heat oil in a pan. Add onions and stir fry for a minute.
  • Add peppers, tomato, ginger, garlic and chilli.
  • Stir fry for 3-4 minutes, or till wilted.
  • Take off fire and allow to cool to room temperature.
  • Transfer to a grinding jar.
  • Add all other ingredients.
  • Grind to a rough paste, not too smooth.
  • Refrigerate till required.
  • Serve with vegetable crudites, nacho chips, crackers, over canapes, etc.