Website of the Year India 2016



Red and Yellow Pepper Dip Recipe

Red and Yellow Pepper Dip is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - small red pepper
  • 1 - small yellow pepper
  • 1 - medium pink Onion
  • 1 - small ripe Tomato
  • 2 - fresh Red Chillies
  • 2 - flakes garlic, peeled
  • 1 - small piece of ginger, peeled
  • 8 to 10 - Peanuts
  • 1 tbsp - Tomato ketchup
  • 1 tsp - any Vinegar
  • 1 tsp - mustard paste
  • 1 tsp - Brown sugar
  • 1 tbsp - Olive oil
  • salt to taste
  • How to Make Red and Yellow Pepper Dip:

    1. Chop peppers, onion and tomato roughly.
    2. Heat oil in a pan. Add onions and stir fry for a minute.
    3. Add peppers, tomato, ginger, garlic and chilli.
    4. Stir fry for 3-4 minutes, or till wilted.
    5. Take off fire and allow to cool to room temperature.
    6. Transfer to a grinding jar.
    7. Add all other ingredients.
    8. Grind to a rough paste, not too smooth.
    9. Refrigerate till required.
    10. Serve with vegetable crudites, nacho chips, crackers, over canapes, etc.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Spicy Peanuts

    Spicy Peanuts

    Vegetarian

  • Bhapa doi

    Bhapa doi

    Vegetarian