Ingredients

• 1 - small red pepper
• 1 - small yellow pepper
• 1 - medium pink onion
• 1 - small ripe tomato
• 2 - fresh red chillies
• 2 - flakes garlic, peeled
• 1 - small piece of ginger, peeled
• 8 to 10 - peanuts
• 1 tbsp - tomato ketchup
• 1 tsp - any vinegar
• 1 tsp - mustard paste
• 1 tsp - brown sugar
• 1 tbsp - olive oil
• salt to taste

How to Make Red and Yellow Pepper Dip

• Chop peppers, onion and tomato roughly.
• Heat oil in a pan. Add onions and stir fry for a minute.
• Add peppers, tomato, ginger, garlic and chilli.
• Stir fry for 3-4 minutes, or till wilted.
• Take off fire and allow to cool to room temperature.
• Transfer to a grinding jar.
• Add all other ingredients.
• Grind to a rough paste, not too smooth.
• Refrigerate till required.
• Serve with vegetable crudites, nacho chips, crackers, over canapes, etc.