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Red Bean Burrito Recipe

Red Bean Burrito is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Red bean - 1 cup (soak or canned)
  • 4 to 5 Cloves - Garlic
  • 1 - tomato, finely chopped
  • 1 - Onion
  • 1/2 - red bell and green bell pepper, chopped
  • Coriander leaves (chopped)
  • Chilli powder - to taste
  • 4 - tortillas
  • How to Make Red Bean Burrito:

    1. Pressure cook the beans until buttery.
    2. Heat the oil in a skillet. Saute the onion, red bell pepper, green bell pepper, garlic until soft.
    3. Add the cooked beans, salt, tomatoes, coriander leaves, chilli powder and cook well until it becomes soft and mashed.
    4. To serve, spoon bean mixture in the centre of each tortilla.
    5. Roll up and place in a oven or microwave for 2 minutes.
    6. Serve hot.


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