Red Bean Burrito

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • Red bean - 1 cup (soak or canned)
  • 4 to 5 Cloves - Garlic
  • 1 - tomato, finely chopped
  • 1 - Onion
  • 1/2 - red bell and green bell pepper, chopped
  • Coriander leaves (chopped)
  • Chilli powder - to taste
  • 4 - tortillas

How to Make Red Bean Burrito

  • Pressure cook the beans until buttery.
  • Heat the oil in a skillet. Saute the onion, red bell pepper, green bell pepper, garlic until soft.
  • Add the cooked beans, salt, tomatoes, coriander leaves, chilli powder and cook well until it becomes soft and mashed.
  • To serve, spoon bean mixture in the centre of each tortilla.
  • Roll up and place in a oven or microwave for 2 minutes.
  • Serve hot.