Red Bean Paste Soup

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Red Bean Paste Soup

  • Cut carrot, potatoes and tofu into 1 inch cubes.
  • Cut beef into 1 inch thick pieces and marinate in sugar and soy sauce for 15 mins or more.
  • Soak shitake mushrooms for 15 mins in water, and cut into halves.
  • Deseed chilli pepper and cut into1/4 inch thick pieces diagonally.
  • Chop green onion.
  • In a pot, stir meat over high heat. When meat is cooked, pour in beef stock and dissolve red bean paste.
  • Add garlic, potatoes, carrot and when half-cooked, add chilli pepper, tofu, and mushroom.
  • When potatoes are cooked, add salt and ground black pepper and boil a little longer.
  • Turn off the heat, and add the green onion and suk gat or parsley.