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Red Bean Soup Recipe

Red Bean Soup is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - red beans
  • Water - 1 cup
  • Dried or fresh Orange peels - 2 rinds
  • 1/2 cup - rock Sugar
  • Pandan leaves - 2
  • 1 cup - lotus seeds
  • How to Make Red Bean Soup:

    1. In a big pot, boil the water, add red beans, stirring occasionally
    2. When beans are cooked, add lotus seeds and orange peels.
    3. Once lotus seeds are cooked, toss in rock sugar and pandan. Discard orange peels.
    4. Let cool for 3 minutes, then serve in individual bowls.



     

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