Ingredients

• 1.5 cup - red beans
• Water - 1 cup
• Dried or fresh orange peels - 2 rinds
• 1/2 cup - rock sugar
• Pandan leaves - 2
• 1 cup - lotus seeds

How to Make Red Bean Soup

• In a big pot, boil the water, add red beans, stirring occasionally
• When beans are cooked, add lotus seeds and orange peels.
• Once lotus seeds are cooked, toss in rock sugar and pandan. Discard orange peels.
• Let cool for 3 minutes, then serve in individual bowls.