Ingredients

• Red Beans – 1 cup
• Onion – 1 large
• Garlic – 1 bulb
• Ginger – 2 inch root
• Pepper Powder – 1 tsp
• Turmeric – ¼ tsp
• Salt – to taste
• Water – 300 – 500 ml
• Coconut Oil – 1 tbsp
• Curry Leaves – 2 sprigs

How to Make Red Bean Stir-fry

• Wash and pressure cook chori beans with salt, turmeric, pepper powder and water till 1 whistle on high heat, reduce flame and simmer for 30 minutes.
• Slice the onion.
• Peel, clean, slice in small pieces and crush ginger and garlic.
• Heat oil in a non-stick fry pan.
• Add the crushed ginger, garlic and curry leaves, sauté for about 3-4 mins till the flavours of the ginger/garlic/curry leaves get incorporated into the oil.
• Add onion and sauté till it is translucent.
• Add the cooked chori beans to this pan and stir fry for 2-3 minutes and it is ready to be served.
• Best served with rice gruel and `Chuttaracha Chammanthi`.