Red Bean Stir-fry

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Red Beans – 1 cup
  • Onion – 1 large
  • Garlic – 1 bulb
  • Ginger – 2 inch root
  • Pepper Powder – 1 tsp
  • Turmeric – ¼ tsp
  • Salt – to taste
  • Water – 300 – 500 ml
  • Coconut Oil – 1 tbsp
  • Curry Leaves – 2 sprigs

How to Make Red Bean Stir-fry

  • Wash and pressure cook chori beans with salt, turmeric, pepper powder and water till 1 whistle on high heat, reduce flame and simmer for 30 minutes.
  • Slice the onion.
  • Peel, clean, slice in small pieces and crush ginger and garlic.
  • Heat oil in a non-stick fry pan.
  • Add the crushed ginger, garlic and curry leaves, sauté for about 3-4 mins till the flavours of the ginger/garlic/curry leaves get incorporated into the oil.
  • Add onion and sauté till it is translucent.
  • Add the cooked chori beans to this pan and stir fry for 2-3 minutes and it is ready to be served.
  • Best served with rice gruel and `Chuttaracha Chammanthi`.