Ingredients

• 1/2 cup - finely chopped, red bell pepper
• 1/4 cup - chopped- Sun-dried tomatoes
• 2 tbsp - Cream cheese or sour-cream
• 1/4 cup - Yoghurt/curd
• 1/2 tsp- Pepper
• 1 - Garlic clove
• 1/4 tsp - Oregano
• Salt to taste

How to Make Red Bell Pepper and Sun-dried Tomato Dip

• Coarsely grind the bell peppers and garlic to form a paste
• Mix the paste with the yogurt, the cream cheese and the pepper
• Lightly fold in the tomato pieces
• Add salt to taste
• Sprinkle with oregano
• Chill for 10- 15 mins before serving.
• Recipe courtesy: http://www.lilchefsworld.com/