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Red Bell Pepper and Sun-dried Tomato Dip Recipe

Red Bell Pepper and Sun-dried Tomato Dip is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - finely chopped, red bell pepper
  • 1/4 cup - chopped- Sun-dried Tomatoes
  • 2 tbsp - Cream cheese or sour-Cream
  • 1/4 cup - Yoghurt/curd
  • 1/2 tsp- Pepper
  • 1 - Garlic Clove
  • 1/4 tsp - Oregano
  • Salt to taste
  • How to Make Red Bell Pepper and Sun-dried Tomato Dip:

    1. Coarsely grind the bell peppers and garlic to form a paste
    2. Mix the paste with the yogurt, the cream cheese and the pepper
    3. Lightly fold in the tomato pieces
    4. Add salt to taste
    5. Sprinkle with oregano
    6. Chill for 10- 15 mins before serving.
    7. Recipe courtesy:


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