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Red Bell Pepper, Celery N Pasta Soup Recipe

Red Bell Pepper, Celery N Pasta Soup is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 2 cups - Red bell pepper pieces
  • 1/2 cup - Celery pieces
  • 2 - Potatoes, chopped
  • 1 - Onion, chopped
  • 5 - Garlic pods
  • 2 - Tomatoes, chopped
  • 1/4 cup - Cooked Pasta
  • 2 tsp - Soya sauce
  • 1/2 tsp - Pepper powder
  • Salt
  • Olive oil
  • How to Make Red Bell Pepper, Celery N Pasta Soup:

    1. Heat enough olive oil in a pressure cooker, add the onion pieces and garlic pods to the hot oil and stir them until they turn translucent.
    2. Add the tomato pieces, celery pieces, red bell pepper pieces and potato pieces and cook them until they turn tender.
    3. Add the soya sauce, salt and pepper powder with enough water, close the lid and pressure cook until 3 hisses.
    4. Blend coarsely with hand blender or food processor and add the cooked pasta to the blended soup.
    5. Serve hot with bread slices. Recipe courtesy: Priya Easy N Tasty Recipe




     

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