Red Bell Pepper, Celery N Pasta Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

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  • 2 cups - Red bell pepper pieces
  • 1/2 cup - Celery pieces
  • 2 - Potatoes, chopped
  • 1 - Onion, chopped
  • 5 - Garlic pods
  • 2 - Tomatoes, chopped
  • 1/4 cup - Cooked pasta
  • 2 tsp - Soya sauce
  • 1/2 tsp - Pepper powder
  • Salt
  • Olive oil

How to Make Red Bell Pepper, Celery N Pasta Soup

  • Heat enough olive oil in a pressure cooker, add the onion pieces and garlic pods to the hot oil and stir them until they turn translucent.
  • Add the tomato pieces, celery pieces, red bell pepper pieces and potato pieces and cook them until they turn tender.
  • Add the soya sauce, salt and pepper powder with enough water, close the lid and pressure cook until 3 hisses.
  • Blend coarsely with hand blender or food processor and add the cooked pasta to the blended soup.
  • Serve hot with bread slices. Recipe courtesy: Priya Easy N Tasty Recipe