Ingredients

• 1 - big red capsicum
• 1 tbsp - channa dal
• 1/2 tbsp - urad dal
• 1/2 tbsp - mustard
• 1/2 tsp - methi seeds
• Lemon size - tamarind
• 1 pinch - hing
• 4 - red chillies
• 4 -green chillies
• 4 tbsp - oil
• salt
• 1 pinch - turmeric

How to Make Red Bell Pepper Chutney

• Heat 2 tbsps oil, add channa dal, urad dal, mustard, methi seeds and red chillies.
• Once the mustard pops, add tamarind, hing and green chillies. Keep aside and let it cool.
• Cut red capsicum into cubes and fry them in the remaining oil until tender.
• In a blender, grind the seasoning and then add the capsicum cubes.
• Add a pinch of turmeric and some salt. Grind it until the chutney is soft.
• This can be eaten with hot rice and oil or ghee.