Red Bell Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Red Bell Pepper Chutney

  • Heat 2 tbsps oil, add channa dal, urad dal, mustard, methi seeds and red chillies.
  • Once the mustard pops, add tamarind, hing and green chillies. Keep aside and let it cool.
  • Cut red capsicum into cubes and fry them in the remaining oil until tender.
  • In a blender, grind the seasoning and then add the capsicum cubes.
  • Add a pinch of turmeric and some salt. Grind it until the chutney is soft.
  • This can be eaten with hot rice and oil or ghee.