Red Bell Pepper Herb Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Red Bell Pepper Herb Rice

  • Boil the red peppers, put them in a bowl, cover with a damp towel and set aside for 10 minutes.
  • Peel the skin and then slice thinly.
  • Heat oil in a wide, shallow pan and add garlic and tomatoes and saute for a while. Then add the pepper slices and bay leaves and cook well.
  • Pour the vegetable stock into a large, heavy saucepan and heat it to simmering point.
  • Stir the rice into the vegetable mixture and add the hot stock and cook until done.
  • When the rice is tender, season it with salt, pepper, mint and basil leaves.