Red Bell Pepper Herb Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

How to Make Red Bell Pepper Herb Rice

  • Boil the red peppers, put them in a bowl, cover with a damp towel and set aside for 10 minutes.
  • Peel the skin and then slice thinly.
  • Heat oil in a wide, shallow pan and add garlic and tomatoes and saute for a while. Then add the pepper slices and bay leaves and cook well.
  • Pour the vegetable stock into a large, heavy saucepan and heat it to simmering point.
  • Stir the rice into the vegetable mixture and add the hot stock and cook until done.
  • When the rice is tender, season it with salt, pepper, mint and basil leaves.