Red Bell pepper N Peanut Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

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4

Ingredients

How to Make Red Bell pepper N Peanut Chutney

  • Heat oil and add the dry red chillies, fry until they turns brown.
  • Add onions, tamarind piece, red bell pepper pieces and saute until onions and red bell pepper are cooked.
  • Keep this aside and allow it to cool.
  • Mix the cooked onion-bell pepper mixture, roasted peanuts, salt and grind as thick, bit coarse paste.
  • In a pan splutter mustard seeds, black gram and curry leaves.
  • Add this tempering to the red bell pepper and peanut mixture.
  • Recipe courtesy: Priya Easy N Tasty Recipe