Ingredients

• 1 - red bell pepper, chopped
• 1 - onion, chopped
• 1/4 cup - roasted peanuts
• Tamarind piece, blueberry size
• 3 - dry red chillies
• 1/2 tsp - mustard seeds + black gram
• 5 strands - curry leaves
• Salt
• Oil

How to Make Red Bell pepper N Peanut Chutney

• Heat oil and add the dry red chillies, fry until they turns brown.
• Add onions, tamarind piece, red bell pepper pieces and saute until onions and red bell pepper are cooked.
• Keep this aside and allow it to cool.
• Mix the cooked onion-bell pepper mixture, roasted peanuts, salt and grind as thick, bit coarse paste.
• In a pan splutter mustard seeds, black gram and curry leaves.
• Add this tempering to the red bell pepper and peanut mixture.
• Recipe courtesy: Priya Easy N Tasty Recipe