Red Bell pepper N Peanut Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
4.5

Ingredients

How to Make Red Bell pepper N Peanut Chutney

  • Heat oil and add the dry red chillies, fry until they turns brown.
  • Add onions, tamarind piece, red bell pepper pieces and saute until onions and red bell pepper are cooked.
  • Keep this aside and allow it to cool.
  • Mix the cooked onion-bell pepper mixture, roasted peanuts, salt and grind as thick, bit coarse paste.
  • In a pan splutter mustard seeds, black gram and curry leaves.
  • Add this tempering to the red bell pepper and peanut mixture.
  • Recipe courtesy: Priya Easy N Tasty Recipe