Red berry (bor) pickle

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

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2

Ingredients

  • 1/2 kg - sun dried red berries
  • 250 gms - Jaggery
  • 1 tbsp - aniseeds
  • 1 tbsp - cumin seeds, boil and pound coarsely
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - nigealla seeds
  • 1 tbsp - chilli powder
  • 1 cup - Mustard oil
  • Salt to taste

How to Make Red berry (bor) pickle

  • Add very little water to crushed jaggery and allow it to melt on slow fire.
  • Add the berries and powders and stir cook till contents are thick.
  • Heat oil separately and pour over the prepared pickle.