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Red berry (bor) pickle Recipe

Red berry (bor) pickle is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 1/2 kg - sun dried red berries
  • 250 gms - Jaggery
  • 1 tbsp - aniseeds
  • 1 tbsp - cumin seeds, boil and pound coarsely
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - nigealla seeds
  • 1 tbsp - chilli powder
  • 1 cup - Mustard oil
  • Salt to taste
  • How to Make Red berry (bor) pickle:

    1. Add very little water to crushed jaggery and allow it to melt on slow fire.
    2. Add the berries and powders and stir cook till contents are thick.
    3. Heat oil separately and pour over the prepared pickle.




     

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