Ingredients

• 1/2 kg - sun dried red berries
• 250 gms - jaggery
• 1 tbsp - aniseeds
• 1 tbsp - cumin seeds, boil and pound coarsely
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - mustard seeds
• 1/2 tsp - nigealla seeds
• 1 tbsp - chilli powder
• 1 cup - mustard oil
• Salt to taste

How to Make Red berry (bor) pickle

• Add very little water to crushed jaggery and allow it to melt on slow fire.
• Add the berries and powders and stir cook till contents are thick.
• Heat oil separately and pour over the prepared pickle.