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Red Butter Chicken

Recipe by
Total Time:
13 hours
Serves:12
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Mix the yogurt, ginger, salt and red colouring and rub it into chicken and marinate it overnight.
  • Place it in an ovenproof dish and brush with oil.
  • Bake at 375 degree in an oven for 40-50 minutes. Save the liquid.
  • In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bay leaf for 1 min.
  • Now add the sour cream and chicken liquid to it.
  • Add crushed saffron, and cream.
  • Cover and simmer gently for 5-6 mins.
  • Add the chicken pieces and the ground almonds.
  • Now dissolve the cornstarch in water and add to the chicken. Let it thicken.
  • Cover and simmer for 3-4 minutes.
  • Serve hot with tandoori roti.